RECIPES

PIZZA WITH GRAVIERA CHEESE

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Dough for one pizza base

oil

400 gr. tomatoes

150 gr. Grated graviera

6-8 anchovies

capers

salt, pepper

oregano

Roll the dough out into a round sheet and place it in an oiled oven dish. Dip the tomatoes in boiling water for 1 minute, peel them and pulp them in a vegetable mixer. Pour the pulp onto the pizza and add the grated graviera on top. Add the anchovies and sprinkle with plenty of capers. Add salt and pepper to taste, and plenty of oregano, and sprinkle the pizza with one and a half soup spoons of oil. Bake it in the oven at 225 ° C for 20-25 minutes and serve immediately.

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